Dinner Made Easy — dinner

Vegan Fettuccine Alfredo

Posted by Ling & Sons Food Market on

Enjoy a rich, creamy alfredo dish—without the dairy! This incredibly indulgent-tasting vegan dish is made with cashews, coconut milk, nutritional yeast, and aromatics. Use a food processor or a high-speed blender to create a smooth and delicious pasta sauce. SERVINGS: 4–5 servings PREP TIME: 35 minutes COOK TIME: 5 minutes PASSIVE TIME: N/A Ingredients 1 cup Raw Cashews (150 g) 13.66 oz can Coconut Milk (400 mL) 1 tsp Sea Salt (5 g) 1 tsp Ground Black Pepper (2 g) ¼ cup Nutritional Yeast (15 g) 2 Tbsp Olive Oil (15 mL) ¼ cup Shallots, finely diced (25 g) 2 Garlic Cloves, minced (14 g) ¾ cup reserved Pasta Water (177 mL) 1 tsp Lemon Juice, optional (5 mL) 1 lb Fettuccine, prepared according to...

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Spinach Quinoa Bites

Posted by Ling & Sons Food Market on

These are fantastic on a party platter with marinara sauce, or as a vegetarian option for meatballs over pasta. SERVINGS: 27 bites PREP TIME: 30 minutes COOK TIME: 30 minutes PASSIVE TIME: N/A Ingredients 1 cup uncooked Organic Quinoa Grain (188 g) cooked according to package directions 2 cups raw Spinach, finely chopped (60 g) 3 Tbsp Golden Flaxseed Meal (20 g) mixed with 9 Tbsp Hot Water and set aside for 5 minutes 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 tsp Salt Pepper to taste Instructions Preheat oven to 350°F. Line a large sheet pan with parchment paper. Place half of the cooked (hot) quinoa in a food processor with...

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Pasta salad with chorizo and shrimp

Posted by Ling & Sons Food Market on

Pasta salad with chorizo ​​and shrimp Tasty and so ready. This pasta salad with chorizo ​​and shrimps can be on the table within fifteen minutes. 510 kcal( nutritional values ) 15 min. preparation 4 persons  Ingredients:   300 g riso pasta 1 toe garlic 100 g chorizo ​​cube 1 fennel bulb 1 zucchini 200 g fresh peeled pink shrimps 1 tbsp smoked paprika powder 15 g fresh flat parsley 2 tbsp extra virgin olive oil 2 tbsp Red wine vinegar Directions:  1. Cook the riso according to the directions on the package. Drain in a sieve and rinse under cold running water. 2. Meanwhile, finely chop the garlic. Heat a frying pan without oil or butter and fry the chorizo ​​for 5 minutes on a low...

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Jalapeño burger with avocado

Posted by Ling & Sons Food Market on

Jalapeño burger with avocado Five ingredients, one of which provides a bit of spice, surprising! 585 kcal( nutritional values ) 15 min. preparation 4 persons  Ingredients:   4 jalapeño burgers (Try our Sizzle king Jalapeno burger)  1 lime 125 g crème frache light 1 ready-to-eat avocado 4 kaiser rolls Directions: 1. Light the barbecue or heat the grill pan without oil or butter. Grill the jalapeño burgers for 12 minutes. Turn halfway through. 2 Scrub the lime clean. Meanwhile, grate the green skin of the lime and squeeze the fruit. Mix the lime zest and half of the lime juice with the crème frache. 3 Cut the avocado in half lengthwise. Remove the pit and...

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Multigrain rice salad with avocado & egg

Posted by Ling & Sons Food Market on

Multigrain rice salad with avocado & egg A colorful meal salad with a tasty bite. 705 kcal( nutritional values ) 25 min. preparation 4 persons Ingredients:  275 g multigrain rice 2 tsp ground turmeric (turmeric) 300 g sliced ​​red cabbage 1 lemon 4 tbsp extra virgin olive oil 15 g fresh flat parsley 4 medium eggs 2 avocados 50 g unsalted walnuts Directions:  1 Prepare the rice, with the turmeric in the cooking water, according to the package directions. Place the warm rice in a wide bowl, add the red cabbage and stir well. Let alone, but toss every now and then. 2 Scrub...

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