Steak with Mushroom Sauce

Posted by Ling & Sons Food Market on

Sometimes, only a steak will satisfy. Here's a hearty meal for two that cooks in just 12 minutes.

Serves 2 | Prep 4 minutes | Cook 12 minutes


  1. Heat a nonstick frying pan to high.
  2. Brush the steaks with oil.
  3. Season with sea salt and cracked pepper.
  4. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium doneness.
  5. Remove from the pan, cover with foil, and allow to rest.
  6. Into the same pan, add the mushrooms, stirring to blend with the pan juices.
  7. Add the cream and stir again until well combined. Lower heat and simmer to reduce and thicken slightly.
  8. Place steaks onto serving plates and top with the decadent mushroom sauce.


  • 2 X 200g scotch fillet or steak of your choice
  • 1 tbs (20mL) olive oil
  • 1 cup sliced mushrooms
  • ½ cup (125mL) cream