Dinner Made Easy

Enjoy a rich, creamy alfredo dish—without the dairy! This incredibly indulgent-tasting vegan dish is made with cashews, coconut milk, nutritional yeast, and aromatics. Use a food processor or a high-speed blender to create a smooth and delicious pasta sauce. SERVINGS: 4–5 servings PREP TIME: 35 minutes COOK TIME: 5 minutes PASSIVE TIME: N/A Ingredients 1 cup Raw Cashews (150 g) 13.66 oz can Coconut Milk (400 mL) 1 tsp Sea Salt (5 g) 1 tsp Ground Black Pepper (2 g) ¼ cup Nutritional Yeast (15 g) 2 Tbsp Olive Oil (15 mL) ¼ cup Shallots, finely diced (25 g) 2 Garlic Cloves, minced (14 g) ¾ cup reserved Pasta Water (177 mL) 1 tsp Lemon Juice, optional (5 mL) 1 lb Fettuccine, prepared according to...

Featuring the Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal, these waffles are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. SERVINGS: About 6 waffles PREP TIME: 15 minutes COOK TIME: 5-6 minutes PASSIVE TIME: 1 hour Ingredients Flax Eggs 2 Tbsp Organic Golden Flaxseed Meal 6 Tbsp Warm Water Waffles 1 1/2 cups Cashew Milk (about 110°F) 6 Tbsp melted Vegan Butter 1/4 cup Sugar 1/2 tsp Salt 1 tsp Vanilla Extract 2 tsp Active Dry Yeast 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Powder 1 tsp Cinnamon Instructions Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes. Meanwhile, in a...

Fruit cobbler is the perfect dessert to showcase the freshest fruit of the season—or whatever you have on hand. In this version, we used mixed freshly frozen berries, but peaches, apples and pears all work really well. Not only can you use different kinds of fruits, but this recipe can also be made with fresh, frozen or canned fruits, making it ideal for any time of the year. This delicious combination of warm cake and juicy fruits topped with a scoop of cold vanilla ice cream . . . mmmm, it's the perfect treat! Soaking the flour and milk in...

These are fantastic on a party platter with marinara sauce, or as a vegetarian option for meatballs over pasta. SERVINGS: 27 bites PREP TIME: 30 minutes COOK TIME: 30 minutes PASSIVE TIME: N/A Ingredients 1 cup uncooked Organic Quinoa Grain (188 g) cooked according to package directions 2 cups raw Spinach, finely chopped (60 g) 3 Tbsp Golden Flaxseed Meal (20 g) mixed with 9 Tbsp Hot Water and set aside for 5 minutes 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 tsp Salt Pepper to taste Instructions Preheat oven to 350°F. Line a large sheet pan with parchment paper. Place half of the cooked (hot) quinoa in a food processor with...

Pokébowl' with melon, mango and avocado  Imagine yourself on the beach with fruit poke bowl in hand, because this fruity 'pokébowl' with watermelon, mango and avocado will make you glow with happiness. 560 kcal( nutritional values ) 15 min. preparation 4 persons:  Ingredients 600 g 1 minute basmati rice 1 mini watermelon 2 salad onions ½ Red pepper 4 tbsp soy sauce 2 ready-to-eat avocados 275 g fresh mango pieces 1 tbsp sesame oil 3 tbsp oriental spice blend for poke bowl Directions  1. Heat the rice according to package directions and let it cool. 2. Meanwhile, cut the flesh of the watermelon into cubes of about 1½ cm. Cut the salad onion into thin rings. Remove the stem and...