Dinner Made Easy

Pizza Rolls

Posted by Ling & Sons Food Market on

There is nothing wrong when we say pizza. Now imagine a pizza roll…. Totally delicious. It is a fun, tasty, and of course an easy recipe to do.  The ingredients you will need are super simple and easy to find. Another great thing about this recipe is that you can make it healthier by only changing some ingredients.

It’s the best party snack, easy dinner, or family meal for any reunion… Let see how it is, and please tag us when you do it.

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Tabbouleh Salad

Posted by Ling & Sons Food Market on

Tabbouleh is a bulgur wheat based salad that’s flavored with parsley, tomatoes, cucumbers, mint, lemon and olive oil. There are different variations of this dish throughout the Mediterranean and Middle East regions, but they all typically contain a generous amount of herbs as well as the bulgur wheat.

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Watermelon Gazpacho with Tomatoes and Lime

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen

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Broccoli Soup with Cream

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: AppetizerPrep Time: 20 min Ingredients: 1 Leek 1 Clove of Garlic 500 gr Broccoli 1 tbsp Mild Olive Oil 750 ml Water 1 Vegetable Stock Cube 125 ml (Heavy) Cream Method: Cut the leeks in thin half rings. Finely chop the garlic. Cut the broccoli into pieces. Heat the oil in a soup pan and fry the leek and garlic for 2 minutes on low heat. Add the water and stock cube. Bring to boil and simmer for 10 minutes.  Puree the soup and half of the cream with an immersion blender until smooth. Season with salt and pepper...

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Croissant with Avocado and Egg Salad

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: Breakfast/BrunchPrep time: 10 minOven time: 5 min Ingredients: 8 Croissant 100 gr bacon 1 Avocado (ripe) 1 Green Onion 175 gr Egg Salad Method: Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven. Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 min or until crispy. Place the bacon on a kitchen towel and let them drain.  Cut the avocado lengthwise and remove the seed. Scoop out the avocado and slice it. Cut the green onion into thin rings...

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