Dinner Made Easy

This fruity cocktail was invented by bartender Juan "Jocky" Tromp 59 years ago! Fresh pineapple and orange juices blend perfectly with sweet grenadine to give this vibrant Aruban cocktail its signature deep orange-red hue. With a mix of vodka, white rum, and crème de banana, it’s delightfully fruity and smooth—delivering flavor without an overpowering bite. 🍹✨ This delight has become Aruba's national cocktail, ever since.Source: Aruba, J. &. T. H. a. C. R. &. C. (2023, July 20). Aruba Ariba. Food & Wine. https://www.foodandwine.com/recipes/aruba-ariba-cocktail

Happy Plant Power Day! Enjoy a delicious Vegan Key Lime Pie to celebrate!

Yield: 8 servings Course: Snack time, BBQ Prep time: 5 minCook time: 30 min  Ingredients 1½ tbsp Dijon Mustard 1 tbsp Tomato Paste 5 tbsp Five Spice Woksaus 100 gr Dark Brown Sugar 200 ml Coca Cola 1 kg Chicken Wings Direction Mix the mustard, tomato paste, wok sauce. Sugar and Coca Cola into a marinade. Mix in the chicken wings and let it marinade for at least 30 minutes. Meanwhile, preheat the oven to 200°C. Divide the chicken wings on a baking tray lined with baking paper and bake in the middle of the oven for about 30 minutes...

Yield: 4 servings Course: Snack time, Italian Prep time: 10 minCook time: 20 min Ingredients 600 gr Pizza Dough Tomato sauce 1½  tsp Dried Oregano 24 Cherry Tomato 6 Semi Dried Tomatoes 300 gr Mini Mozzarella 10 gr Fresh Basil Direction Preheat the oven to 200°C. Roll out the pizza dough on a baking tray lined with baking paper, brush with the tomato sauce and sprinkle with the oregano. Cut the dough into 4 equal pieces and these pieces into 6 equal pieces. Divide these pieces on the baking tray at least 1cm apart. Halve the tomatoes; drain the dried...