Dinner Made Easy

Pina Colada Smoothie

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Mini Blueberry Cheesecake

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Mexican Fruit Salad with a Twist!

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Edible Easter Egg Tart

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Easter Bread

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Serves: 12 piecesPrep Time: 30 minWait Time: 2 hoursOven Time: 45 min Ingredients 100 gr Unsalted Butter 100 ml Whole Milk 100 ml Water 3 tbsp White Caster Sugar 7 gr Dried Yeast 100 gr Raisins 100 gr Soaked Apricots Pitted 95 gr Raw Hazelnuts 350 gr Wheat Flour 1 tsp Salt 80 gr Pine Nuts 300 gr Almond Paste 3 tbsp Almond Flakes 10 gr Icing Sugar Method Heat 3/4 of the butter, milk and water in a saucepan over low heat, do not boil. Turn of the heat and wait until the butter has melted. When the butter...

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