Sticky Mango & Coconut Chia Pudding

Serves 4 | Prep 20 minutes

INGREDIENTS

• 420g can coconut milk
• 1-2 tbsp raw honey (or pure maple syrup)
• ½ cup of chia seeds
• 2 cup of fresh mango cut into cubes 

METHOD

• In a large bowl, whisk the coconut milk and honey until nicely combined.
• Add the chia seeds and stir well.
• Cover with cling wrap and rest for 20 minutes.
• Stir to dissolve any clumps, cover and let them soak overnight in the refrigerator.
• Spoon evenly across 4 glass serving cups.
• Pile high with freshly cut mango

NOTES

Optional: dress with mint leaves and toasted shredded coconut