Broccoli Soup with Cream

Posted by Ling & Sons Food Market on

Yield: 4 servings
Course: Appetizer
Prep Time: 20 min


  • 1 Leek
  • 1 Clove of Garlic
  • 500 gr Broccoli
  • 1 tbsp Mild Olive Oil
  • 750 ml Water
  • 1 Vegetable Stock Cube
  • 125 ml (Heavy) Cream
  • Cut the leeks in thin half rings. Finely chop the garlic. Cut the broccoli into pieces. Heat the oil in a soup pan and fry the leek and garlic for 2 minutes on low heat. Add the water and stock cube. Bring to boil and simmer for 10 minutes. 
  • Puree the soup and half of the cream with an immersion blender until smooth. Season with salt and pepper to taste.
  • Serve the soup in a bowl with a swirl of the rest of the cream.