Dinner Made Easy — gluten free

Gluten Free & Vegan Yeast Waffles

Posted by Ling & Sons Food Market on

Featuring the Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal, these waffles are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. SERVINGS: About 6 waffles PREP TIME: 15 minutes COOK TIME: 5-6 minutes PASSIVE TIME: 1 hour Ingredients Flax Eggs 2 Tbsp Organic Golden Flaxseed Meal 6 Tbsp Warm Water Waffles 1 1/2 cups Cashew Milk (about 110°F) 6 Tbsp melted Vegan Butter 1/4 cup Sugar 1/2 tsp Salt 1 tsp Vanilla Extract 2 tsp Active Dry Yeast 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Powder 1 tsp Cinnamon Instructions Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes. Meanwhile, in a...

Read more →


Gluten Free Cobbler (Dairy Free)

Posted by Ling & Sons Food Market on

Fruit cobbler is the perfect dessert to showcase the freshest fruit of the season—or whatever you have on hand. In this version, we used mixed freshly frozen berries, but peaches, apples and pears all work really well. Not only can you use different kinds of fruits, but this recipe can also be made with fresh, frozen or canned fruits, making it ideal for any time of the year. This delicious combination of warm cake and juicy fruits topped with a scoop of cold vanilla ice cream . . . mmmm, it's the perfect treat! Soaking the flour and milk in...

Read more →


Watermelon Gazpacho with Tomatoes and Lime

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen

Read more →


Broccoli Soup with Cream

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: AppetizerPrep Time: 20 min Ingredients: 1 Leek 1 Clove of Garlic 500 gr Broccoli 1 tbsp Mild Olive Oil 750 ml Water 1 Vegetable Stock Cube 125 ml (Heavy) Cream Method: Cut the leeks in thin half rings. Finely chop the garlic. Cut the broccoli into pieces. Heat the oil in a soup pan and fry the leek and garlic for 2 minutes on low heat. Add the water and stock cube. Bring to boil and simmer for 10 minutes.  Puree the soup and half of the cream with an immersion blender until smooth. Season with salt and pepper...

Read more →