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Clam Pasta

Posted by Marlenne Maduro on

Clam Pasta

Serves: 6-8
Prep time: 15 mins
Cooking time: 20 mins
Recipe: by Karina Matalon of Karina’s Kitchen 
  • 2 bags of Rainforest Seafoods Clams, defrosted
  • 1 lb linguine
  • Juice of 1 lemon
  • 1 cup white wine
  • 1 cup clam juice
  • 1 tsp capers
  • 1/4 tsp oregano
  • 1 sprig of thyme
  • 1 head of garlic, minced
  • 4 anchovies, minced
  • 4 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 2 tsp seasoning salt
  • 1 tsp all-purpose seasoning
  • 1/2 tsp black pepper
  • 4 tbsp butter
  • 1/2 cup heavy cream
  • 1/3 cup freshly grated Parmesan
  • 2 tbsp chopped parsley


  • Boil water in a large pot and salt the water.
  • In a large saucepan, heat the olive oil on medium high heat.
  • Saute the onion, thyme, oregano, capers, anchovies, and red pepper flakes for 5-7 mins.
  • Add the seasoning salt, all purpose seasoning, and black pepper.
  • Deglaze the pan with white wine, clam juice, and lemon juice.
  • Lower the heat and simmer for 10 mins.
  • Add the defrosted clams to the sauce.
  • Add the pasta to the boiling water and cook until its just under al dente.
  • Add the pasta to the sauce and let it finish cooking.
  • Add the cream, Parmesan, butter, and parsley to serve.