Dinner Made Easy — Dinner Made Easy

Pokébowl' with melon, mango and avocado

Posted by Ling & Sons Food Market on

Pokébowl' with melon, mango and avocado  Imagine yourself on the beach with fruit poke bowl in hand, because this fruity 'pokébowl' with watermelon, mango and avocado will make you glow with happiness. 560 kcal( nutritional values ) 15 min. preparation 4 persons:  Ingredients 600 g 1 minute basmati rice 1 mini watermelon 2 salad onions ½ Red pepper 4 tbsp soy sauce 2 ready-to-eat avocados 275 g fresh mango pieces 1 tbsp sesame oil 3 tbsp oriental spice blend for poke bowl Directions  1. Heat the rice according to package directions and let it cool. 2. Meanwhile, cut the flesh of the watermelon into cubes of about 1½ cm. Cut the salad onion into thin rings. Remove the stem and...

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Pasta salad with chorizo and shrimp

Posted by Ling & Sons Food Market on

Pasta salad with chorizo ​​and shrimp Tasty and so ready. This pasta salad with chorizo ​​and shrimps can be on the table within fifteen minutes. 510 kcal( nutritional values ) 15 min. preparation 4 persons  Ingredients:   300 g riso pasta 1 toe garlic 100 g chorizo ​​cube 1 fennel bulb 1 zucchini 200 g fresh peeled pink shrimps 1 tbsp smoked paprika powder 15 g fresh flat parsley 2 tbsp extra virgin olive oil 2 tbsp Red wine vinegar Directions:  1. Cook the riso according to the directions on the package. Drain in a sieve and rinse under cold running water. 2. Meanwhile, finely chop the garlic. Heat a frying pan without oil or butter and fry the chorizo ​​for 5 minutes on a low...

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Jalapeño burger with avocado

Posted by Ling & Sons Food Market on

Jalapeño burger with avocado Five ingredients, one of which provides a bit of spice, surprising! 585 kcal( nutritional values ) 15 min. preparation 4 persons  Ingredients:   4 jalapeño burgers (Try our Sizzle king Jalapeno burger)  1 lime 125 g crème frache light 1 ready-to-eat avocado 4 kaiser rolls Directions: 1. Light the barbecue or heat the grill pan without oil or butter. Grill the jalapeño burgers for 12 minutes. Turn halfway through. 2 Scrub the lime clean. Meanwhile, grate the green skin of the lime and squeeze the fruit. Mix the lime zest and half of the lime juice with the crème frache. 3 Cut the avocado in half lengthwise. Remove the pit and...

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Multigrain rice salad with avocado & egg

Posted by Ling & Sons Food Market on

Multigrain rice salad with avocado & egg A colorful meal salad with a tasty bite. 705 kcal( nutritional values ) 25 min. preparation 4 persons Ingredients:  275 g multigrain rice 2 tsp ground turmeric (turmeric) 300 g sliced ​​red cabbage 1 lemon 4 tbsp extra virgin olive oil 15 g fresh flat parsley 4 medium eggs 2 avocados 50 g unsalted walnuts Directions:  1 Prepare the rice, with the turmeric in the cooking water, according to the package directions. Place the warm rice in a wide bowl, add the red cabbage and stir well. Let alone, but toss every now and then. 2 Scrub...

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Valentine's Day 3 -course Meal

Posted by Ling & Sons Food Market on

Valentine's Day Menu. Tune in this Sunday at 6 PM Live via our Facebook page @lingandsons and find out  how to cook this delicious 3 course meal right in time for Valentine's Day.  Surprise your loved one this Valentine's Day with your culinaire skills. Chef Haisa from @Redbeyondfood is ready to show you show off on the big day.  Appetizer- Salad Verte: When made correctly, this simple, classic bistro salad is astonishingly beautiful and delicious. The Lettuce should very fresh and crisp and handle with the utmost care, so as to not bruise the delicate leaves. Always enjoy salad verte...

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