Dinner Made Easy — Dinner Made Easy

Valentine's Day 3 -course Meal

Posted by Ling & Sons Food Market on

Valentine's Day Menu. Tune in this Sunday at 6 PM Live via our Facebook page @lingandsons and find out  how to cook this delicious 3 course meal right in time for Valentine's Day.  Surprise your loved one this Valentine's Day with your culinaire skills. Chef Haisa from @Redbeyondfood is ready to show you show off on the big day.  Appetizer- Salad Verte: When made correctly, this simple, classic bistro salad is astonishingly beautiful and delicious. The Lettuce should very fresh and crisp and handle with the utmost care, so as to not bruise the delicate leaves. Always enjoy salad verte...

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Healthy Chili con Carne

Posted by Marlenne Maduro on

Healthy Chili con Carne   Serves: 4 people  calories: 525 kcal Preparation time: 25 min. Ingredients:  1x Mild olive oil  Lean ground beef +/- 300 gr  4x Mexican bean spice  2 medium size onions  1 red pepper  kidney beans canned 800 gr  1 organic Diced tomatoes canned  Cilantro 15 g  200 gr cream cheese light  1 lime  Preparation:  1. heat the pan using olive oil and mix the ground beef with the mexican spice for 5 minutes.  2. Add the cut onions and cut red pepper and cook for 5 more minutes (set the stove to medium high)  3. Ad...

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Basa en Papillote

Posted by Marlenne Maduro on

  Basa en Papillote Ingredients1 pack of Rainforest Seafoods Basa filletSea salt and freshly ground black pepper  or Simo’s Scotch Bonnet Salt 1 small lime, quartered, to serve  For the salsa 12 cherry tomatoes, quartered Small bag callaloo  4 spring onions, trimmed and chopped 2 cloves of garlic, peeled and chopped 1 tsp chopped scotch bonnet (OPTIONAL If you like it spicy!)  3 tbsp extra virgin olive oil 1 tbsp lemon juice Good pinch of salt 4x 10 gr butter block  Freshly ground black pepper Method Preheat the oven to 350 F Cut four sheets of grease proof paper big enough to...

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Clam Pasta

Posted by Marlenne Maduro on

Serves: 6-8Prep time: 15 minsCooking time: 20 minsRecipe: by Karina Matalon of Karina’s Kitchen Ingredients 2 bags of Rainforest Seafoods Clams, defrosted 1 lb linguine Juice of 1 lemon 1 cup white wine 1 cup clam juice 1 tsp capers 1/4 tsp oregano 1 sprig of thyme 1 head of garlic, minced 4 anchovies, minced 4 tbsp olive oil 1/2 tsp red pepper flakes 2 tsp seasoning salt 1 tsp all-purpose seasoning 1/2 tsp black pepper 4 tbsp butter 1/2 cup heavy cream 1/3 cup freshly grated Parmesan 2 tbsp chopped parsley Preparation Boil water in a large pot and salt...

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Pork Belly Tacos

Posted by JDB Agency on

Crispy Pork Belly tacos is one of our favorite recipes of all. It’s very hard to find something as delicious as a pork belly…. and do some tacos, is and will be something we are always up to do in all different ways.  There is no limitation when we talk about tacos. It’s an universal meal already, no matter if you are in Mexico as an original chef maker, or in Amsterdam doing some homemade tacos for your roommates and friends or here in Aruba as a fun and tasty dinner option with your favorite person. Pork belly it’s very...

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