Balsamic Salmon

Recipe by: Karina Matalon of Karina’s Kitchen

Ingredients

• 4 Rainforest Salmon Fillets
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 6 garlic cloves, minced
• 1.5 tsp all purpose seasoning
• 1/2 tsp black pepper
• 1 tsp seasoning salt
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1 tsp mustard
• 1 scotch bonnet, deseeded and minced
• Juice of 1 lime

 
Preparation: 

• Mix all of the ingredients in a bowl.
• Marinate the salmon for 30 mins.
• Heat a frying pan to medium high heat and drizzle with olive oil.
• Pan fry the salmon for 2 mins on each side.
• Remove the salmon and set aside, skin side up.
• Add the rest of the marinade to the pan and let it reduce for about 2-4 minutes.
• Add the salmon back to the pan, skin side up and glaze the salmon.
• To serve, top with the basil and balsamic glaze.