When you hear Carbonara pasta you imagine something really difficult to do or fancy... But how great it is that it's none of those but easy.
With this recipe, you will eat deliciously and even surprise anyone who comes to your house for dinner.
Carbonara pasta is an Italian classic pasta dish you will be able to make with the simplest, economic, and tasty 4 ingredients recipe.
Yield: 4 servings
Prep Time: 10 min
Cook time: 20 min
Cuisine: Italian
Author: Haisabel Avila @redbeyonfood
Photo credit: Orange Media
Ingredients:
AH Basic Spaghetti 500 gr
AH Carbonara Pasta Sauce 400 gr
500gr premium bacon, cut into small pieces
250 gr Parmesan Cheese shaved
Salt & Pepper (optional)
Directions:
1. In a large pot of boiling salted water, cook pasta according to packing instructions until it is almost ready.
2. Heat a large skillet over medium heat. Add the bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
3. Working quickly, stir in pasta the carbonara sauce and gently toss to combine; season with salt and pepper, to taste. Add the bacon and Parmesan cheese. Continue to mix until it’s all together.
4. Serve immediately, garnished with parsley or basil, if desired.
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