Oven Roasted Potatoes

• 6 Serves
• 10 minutes preparation
• 30 minutes cook time

How to roast perfect crispy, golden potatoes
You can never go wrong with a side of oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
With 4 simple ingredients, you can have a crowd favourite in no time.
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INGREDIENTS

• 1kg potatoes
• 2 tbsp olive oil
• 2 garlic cloves
• sea salt and pepper

METHOD

1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.