- 6 Serves
- 10 minutes preparation
- 30 minutes cook time
How to roast perfect crispy, golden potatoes
You can never go wrong with a side of oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
With 4 simple ingredients, you can have a crowd favourite in no time.
Set a Reminder to cook
- 1kg potatoes
- 2 tbsp olive oil
- 2 garlic cloves
- sea salt and pepper
- Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
- Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
- Bake for 30 minutes or until potatoes are golden, brown and crisp.
MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.Source: https://www.malenyiga.com.au/blog/oven-roasted-melting-potatoes