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Parmesan Crusted Chicken Tenders

Posted by Marlenne Maduro on

Parmesan Crusted Chicken Tenders

Makes 12 | Prep 10 minutes | Cook 15 minutes

INGREDIENTS

  • 500g chicken tenderloins
  • 1 cup creamy Caesar dressing
  • 1 cup grated parmesan cheese
  • 1 cup freshly grated whole grain bread crumbs

METHOD

  1. Preheat oven to 180°C.
  2. Line a baking tray with baking paper.
  3. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper.
  4. Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray.
  5. Bake 15 to 20 minutes, until crispy and golden on the outside and cooked on the inside.

NOTES

Use stale bread. Frozen bread grates much easier than fresh.
Optional: Serve with lemon wedges and a jar of aioli mixed with 2 tbs of tomato relish. garnish with parsley leaves.

Source: https://www.malenyiga.com.au/blog/golden-tenders