Dinner Made Easy — lunch

Homemade Baked Mac & Cheese

Posted by Ling & Sons Food Market on

This creamy, baked mac and cheese is made from scratch with a delicious sauce and tender noodles, topped with breadcrumbs in this simple, homemade dinner recipe. Yield: 10 servingsCourse: LunchCuisine: AmericanPrep time: 20 minTotal time: 20 minPhoto Credit: @CallmePetitRecipe: @Redbeyondfood & Spaceshipsandlaserbeams.com IngredientsMac and Cheese 2 1/2cup large elbow macaroni 1/2tbsp olive oil 4tbsp butter 1tbsp flour 2cup whole milk 1 1/2tsp salt &1 tsp pepper 2 1/2cup mild cheddar cheese shredded (freshly grated if possible) 2 1/2cup white sharp cheddar cheese shredded  Topping 4tbsp butter melted 1cup herb panko bread crumbs  Instructions Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Set aside. In a large 5 QT pot, cook...

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Tabbouleh Salad

Posted by Ling & Sons Food Market on

Tabbouleh is a bulgur wheat based salad that’s flavored with parsley, tomatoes, cucumbers, mint, lemon and olive oil. There are different variations of this dish throughout the Mediterranean and Middle East regions, but they all typically contain a generous amount of herbs as well as the bulgur wheat.

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Parmesan Crusted Chicken Tenders

Posted by Marlenne Maduro on

Makes 12 | Prep 10 minutes | Cook 15 minutes INGREDIENTS 500g chicken tenderloins 1 cup creamy Caesar dressing 1 cup grated parmesan cheese 1 cup freshly grated whole grain bread crumbs METHOD Preheat oven to 180°C. Line a baking tray with baking paper. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper. Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray. Bake 15 to 20 minutes, until crispy and golden on the...

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