Watermelon Gazpacho with Tomatoes and Lime

Yield: 4 servings
Course: Appetizer
Prep Time: 5 min

Ingredients:

• 2 Vine Tomatoes 
• 1/2 Cucumber
• 1 kg Watermelon
• 1 Lime
• 15 gr Fresh Basil
• 2 Tbsp Extra Virgin Olive Oil
• 6 Ice Cubes

• Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth. 
• Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves.