Once your order is placed (from Monday to Friday), a representative will contact you to confirm your Delivery or Pickup order. Orders placed on Saturday and Sunday will be processed and delivered on Monday. Attention: Delivery to Santa Cruz-Pos Chikito-Savaneta & San Nicolas Area on Mondays & Thursdays Delivery Fee Awg 10,00 Same day delivery possible when ordered before 10am from Monday-Friday!



Croissant with Avocado and Egg Salad

Posted by Ling & Sons Food Market on


Yield: 4 servings
Course: Breakfast/Brunch
Prep time: 10 min
Oven time: 5 min


Ingredients:

  • 8 Croissant
  • 100 gr bacon
  • 1 Avocado (ripe)
  • 1 Green Onion
  • 175 gr Egg Salad
Method:
  • Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven.
  • Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 min or until crispy. Place the bacon on a kitchen towel and let them drain. 
  • Cut the avocado lengthwise and remove the seed. Scoop out the avocado and slice it. Cut the green onion into thin rings
  • Cut the croissant in half, add the bacon, avocado slice and egg salad. Garnish with spring onion. 
Source: https://www.ah.nl/allerhande/recept/R-R1191005/croissant-gevuld-met-avocado-en-eitjesalade