Bloody White Chocolate Apples

Posted by Marlenne Maduro on

Bloody White Chocolate Apples are quick, easy and SPOOKY! This fun Halloween recipe will be a hit with kids and adults! Your Halloween Party guests will be screaming for more:

Yield: 4

Prep time: 10 Minutes

Total Time: 10 Minutes

Recipe: @redbeyondfood

Photo Credit: @orangemedia



· 4 medium apples.

· 200 gr of White Chocolate ( Wit Happiness)

· 20 ml of milk

· 4 Bamboo Apple Sticks

· Wilton's Red Sparkle Gel



· Thoroughly wash and dry apples.

· Insert bamboo sticks.

· In large measuring cup, microwave chocolate and add the milk for 60-90 seconds. Stop and stir every 30 seconds.

· After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.

· Dip apples in melted chocolate and transfer to baking sheet lined with wax paper. Double dip if needed.

· Refrigerate apples 5-10 minutes or until chocolate sets.

· Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.

· Refrigerate apples to prevent gel from dripping down further.

· Let sit at room temperature 10-15 minutes before serving to allow chocolate to


· Enjoy.