Dinner Made Easy — halloween

Prep Time: 20 min Chill Time: 30 min Total Time: 50 min  Servings: 14 mummies Ingredients 1 ½ cups gingersnap cookie crumbs ¼ cup canned pumpkin puree ⅓ cup graham cracker crumbs 3 tablespoons powdered sugar ¼ teaspoon ground cinnamon ⅛ teaspoon salt 3 ounces cream cheese - softened ½ cup white chocolate chips white chocolate chips - or white dipping chocolate (like CandiQuik) red food coloring Instructions In a large bowl combine gingersnap crumbs, pumpkin puree, graham cracker crumbs, powdered sugar, cinnamon, salt, and cream cheese. Mix until smooth. Melt 1/2 cup white chocolate chips and mix into truffle mixture. Cover and chill until dough is solid enough to roll into balls - about 1 hour in the fridge or 30 minutes in the freezer. When cold...

Yield: 4 LanternsPrep Time: 20 minCook Time: 15 minTotal Time: 35 min INGREDIENTS 1 lb ground beef 1/2 tbsp vegetable oil 1/2 yellow onion (medium diced) 1 clove garlic (large minced) 1 tbsp chili powder 1 tsp cumin 1 can black beans (14.5 ounce drained and rinsed) 2 cans tomato sauce (about 8 ounces) 1 1/2 cups cooked rice 1/4 cup shredded sharp cheddar 4 orange bell peppers salt & pepper (to taste) PREPARATION Slice the stem end off of each pepper.  Remove the seeds and center from the peppers, then cut a jack o lantern face out of the side.  If needed, cut a small amount of the pepper off of the bottom so that they stand upright.  Season the inside of the peppers...

Yields: 12 denturesPrep Time: 10 minTotal Time: 30 min INGREDIENTS1 tube chocolate chip cookie dough1 can vanilla frostingred food coloringmini marshmallowsslivered almonds DIRECTIONS Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half. Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half. Place mini marshmallows around the round edges of half of the halves. Place the...

Bloody White Chocolate Apples are quick, easy and SPOOKY! This fun Halloween recipe will be a hit with kids and adults! Your Halloween Party guests will be screaming for more: Yield: 4 Prep time: 10 Minutes Total Time: 10 Minutes Recipe: @redbeyondfood Photo Credit: @orangemedia   Ingredients · 4 medium apples. · 200 gr of White Chocolate ( Wit Happiness) · 20 ml of milk · 4 Bamboo Apple Sticks · Wilton's Red Sparkle Gel   Preparation:  · Thoroughly wash and dry apples. · Insert bamboo sticks. · In large measuring cup, microwave chocolate and add the milk for 60-90...