CLASSIC DEVILED EGGS RECIPE WITH A HOLIDAY TWIST
Wow! Put a twist on a staple holiday appetizer webo yena "deviled eggs" by adding a pop of holiday colors.
Recipe by: Julie Elsdon-Height
Yields: 12
INGREDIENTS
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Red food colouring
- Green food colouring
- Water
PREPARATION
- Cut eggs in half lengthwise and scoop out the yolks into a bowl
- Stir in mayonnaise, mustard, salt and pepper
- Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
- Pat the coloured eggs dry
- Fill the egg whites with the egg mayonnaise mixture
- Arrange on a plate, cover and refrigerate up to 24 hours