Dinner Made Easy — dessert

This Chocolate Mousse is incredibly smooth, creamy, delicious, and simple to make. You only need 6 ingredients to make this rich and decadent dessert too. This chocolate mousse is incredibly tasty and it’s packed with tons of chocolate. You only need 6 ingredients (yes, SIX!) to make this mousse and that’s including the whipped cream topping. It’s also a perfect recipe that you can make ahead of time and refrigerate until you’re ready to enjoy it.  This recipe will make about 4 servings so it’s perfect for sharing and if you do this recipe please tag us to see your...

Serves: 12 piecesPrep Time: 30 minWait Time: 2 hoursOven Time: 45 min Ingredients 100 gr Unsalted Butter 100 ml Whole Milk 100 ml Water 3 tbsp White Caster Sugar 7 gr Dried Yeast 100 gr Raisins 100 gr Soaked Apricots Pitted 95 gr Raw Hazelnuts 350 gr Wheat Flour 1 tsp Salt 80 gr Pine Nuts 300 gr Almond Paste 3 tbsp Almond Flakes 10 gr Icing Sugar Method Heat 3/4 of the butter, milk and water in a saucepan over low heat, do not boil. Turn of the heat and wait until the butter has melted. When the butter...

Yield: 4 servings Course: Breakfast/Brunch/Dessert Prep time: 25 min  Ingredients: 300 gr American Pancakes Mix 300 gr Semi-Skimmed Milk 2 Eggs 2 tbsp Sunflower Oil 50 gr Unsalted Peanuts 2 Banana 25 gr Unsalted Butter 100 gr Peanut Butter 1 tbsp Honey Method: Prepare the pancakes with the eggs, milk and oil according to the instructions on the package Chop the peanuts coarsely and roast in a pan without oil or butter for 3 minutes over medium heat. Meanwhile, cut the bananas into slices Melt the butter in a saucepan over medium heat. Put the peanut butter and honey in...

Serves 4 | Prep 20 minutes INGREDIENTS 420g can coconut milk 1-2 tbsp raw honey (or pure maple syrup) ½ cup of chia seeds 2 cup of fresh mango cut into cubes  METHOD In a large bowl, whisk the coconut milk and honey until nicely combined. Add the chia seeds and stir well. Cover with cling wrap and rest for 20 minutes. Stir to dissolve any clumps, cover and let them soak overnight in the refrigerator. Spoon evenly across 4 glass serving cups. Pile high with freshly cut mango NOTES Optional: dress with mint leaves and toasted shredded coconut Source: https://www.malenyiga.com.au/blog/mango-and-chia-pudding