Dinner Made Easy — breakfast

Gluten Free & Vegan Yeast Waffles

Posted by Ling & Sons Food Market on

Featuring the Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal, these waffles are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. SERVINGS: About 6 waffles PREP TIME: 15 minutes COOK TIME: 5-6 minutes PASSIVE TIME: 1 hour Ingredients Flax Eggs 2 Tbsp Organic Golden Flaxseed Meal 6 Tbsp Warm Water Waffles 1 1/2 cups Cashew Milk (about 110°F) 6 Tbsp melted Vegan Butter 1/4 cup Sugar 1/2 tsp Salt 1 tsp Vanilla Extract 2 tsp Active Dry Yeast 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Powder 1 tsp Cinnamon Instructions Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes. Meanwhile, in a...

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Smoothie Bowl

Posted by Ling & Sons Food Market on

Smoothie bowl is creamy, nutty, and tastes like soft serve ice cream! It’s a healthy recipe perfect for breakfast, an afternoon snack, or even a nutritious dessert. Make this bowl with just 5 ingredients in 5 minutes. Yield: 2 servingsCourse: Breakfast, brunch, snack.Cuisine: AmericanPrep time: 5 minTotal time: 5 minPhoto Credit: @CallmePetitRecipe: @RedbeyondfoodIngredients: 10 oz frozen AH Berry fruits (about 2 1/2 cups) 1 banana frozen 3-4 tbs almond milk ½tsp vanilla extract 1-2 tbs honey or maple syrup optional Optional add-ins/toppings: Flaked Coconut Chia Seeds Strawberries Fresh Banana AH Granola mix Directions: Place ingredients in the order listed in the container of a Vitamix blender (or another high-powered blender). Blend,...

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Croissant with Avocado and Egg Salad

Posted by Ling & Sons Food Market on

Yield: 4 servingsCourse: Breakfast/BrunchPrep time: 10 minOven time: 5 min Ingredients: 8 Croissant 100 gr bacon 1 Avocado (ripe) 1 Green Onion 175 gr Egg Salad Method: Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven. Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 min or until crispy. Place the bacon on a kitchen towel and let them drain.  Cut the avocado lengthwise and remove the seed. Scoop out the avocado and slice it. Cut the green onion into thin rings...

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Scones

Posted by Ling & Sons Food Market on

Serves: 20 piecesPrep Time: 15 minOven time: 12 min  Ingredients 125 gr unsalted butter (cold) 450 gr self-raising flour 2 teaspoon baking powder 50 gr icing sugar 1 pinch of salt 150 ml buttermilk Method Preheat the oven to 220 C Cut the butter into cubes Mix the flour, baking powder, icing sugar and salt in a bowl Add the butter and mix with your fingertips until a coarse dough is formed Add the buttermilk and knead briefly into a cohesive dough. Optionally add an extra tablespoon of buttermilk if the dough is still a bit too dry Dust the...

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Rainbow veggie pancakes

Posted by Marlenne Maduro on

Rainbow veggie pancakes Breakfast  Serves 4 people  325 calories Prep time: 30 minutes   Ingredients:  100 gr fresh pumpkin  100 gr cut Spinach (frozen) 50 gr Almond flour  50 gr Whole wheat flour  2 eggs  75ml Semi Skimmed milk  1 teaspoon baking poweder.  100 gr cooked red beats  250 gr diced mango (frozen)  75ml water 3 table spoons mild olive oil  Preparation  1. Cook the pumpkin in 10 min. Drain the spinach. Mix the almond flour, wheat flour, eggs, milk, baking powder using a mixer. Pour the mix in 3 seperate bowls.  2. Cut the red beets. Ad per bowl- 1...

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