Dinner Made Easy — vegan

Featuring the Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal, these waffles are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. SERVINGS: About 6 waffles PREP TIME: 15 minutes COOK TIME: 5-6 minutes PASSIVE TIME: 1 hour Ingredients Flax Eggs 2 Tbsp Organic Golden Flaxseed Meal 6 Tbsp Warm Water Waffles 1 1/2 cups Cashew Milk (about 110°F) 6 Tbsp melted Vegan Butter 1/4 cup Sugar 1/2 tsp Salt 1 tsp Vanilla Extract 2 tsp Active Dry Yeast 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Powder 1 tsp Cinnamon Instructions Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes. Meanwhile, in a...

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen