Dinner Made Easy — snack

Nothing like a famous and tasty creamy hummus. Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the taste buds. Something you can create at home with ingredients like Tahini, chickpeas, and more. This healthy homemade hummus is perfect for dipping and can be used in sandwiches, salads, and burgers or for literary any occasion.  Yield: 4 servingsCourse: AppetizerCuisine: MediterraneanPrep time: 20 minTotal time: 20 minPhoto Credit: @CallmePetit Ingredients: 15 ounces can chickpeas/garbanzo beans 3 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves 1/2 teaspoon salt Extra virgin olive oil for serving Paprika...

Serves 6 | Prep 20 Minutes INGREDIENTS 1/2 cup cream 1 lemon (1 tablespoon of fresh lemon juice) 24 (about 2 KG) cooked large king prawns, peeled leaving the tail intact 1/2 cup tomato sauce METHOD To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl. Taste and season with sea salt and pepper. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns on top. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately. Source: https://www.malenyiga.com.au/blog/fresh-prawns-with-a-cocktail-dipping-sauce

Yield: 8 servings Course: Snack time, BBQ Prep time: 5 minCook time: 30 min  Ingredients 1½ tbsp Dijon Mustard 1 tbsp Tomato Paste 5 tbsp Five Spice Woksaus 100 gr Dark Brown Sugar 200 ml Coca Cola 1 kg Chicken Wings Direction Mix the mustard, tomato paste, wok sauce. Sugar and Coca Cola into a marinade. Mix in the chicken wings and let it marinade for at least 30 minutes. Meanwhile, preheat the oven to 200°C. Divide the chicken wings on a baking tray lined with baking paper and bake in the middle of the oven for about 30 minutes...

Yield: 4 servings Course: Snack time, Italian Prep time: 10 minCook time: 20 min Ingredients 600 gr Pizza Dough Tomato sauce 1½  tsp Dried Oregano 24 Cherry Tomato 6 Semi Dried Tomatoes 300 gr Mini Mozzarella 10 gr Fresh Basil Direction Preheat the oven to 200°C. Roll out the pizza dough on a baking tray lined with baking paper, brush with the tomato sauce and sprinkle with the oregano. Cut the dough into 4 equal pieces and these pieces into 6 equal pieces. Divide these pieces on the baking tray at least 1cm apart. Halve the tomatoes; drain the dried...