Once your order is placed (from Monday to Friday), a representative will contact you to confirm your Delivery or Pickup order. Orders placed on Saturday and Sunday will be processed and delivered on Monday. Attention: Delivery to Santa Cruz-Pos Chikito-Savaneta & San Nicolas Area on Mondays & Thursdays Delivery Fee Awg 10,00 Same day delivery possible when ordered before 10am from Monday-Friday!



Dinner Made Easy — snack

Hummus

Posted by Ling & Sons Food Market on

Nothing like a famous and tasty creamy hummus. Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the taste buds. Something you can create at home with ingredients like Tahini, chickpeas, and more. This healthy homemade hummus is perfect for dipping and can be used in sandwiches, salads, and burgers or for literary any occasion.  Yield: 4 servingsCourse: AppetizerCuisine: MediterraneanPrep time: 20 minTotal time: 20 minPhoto Credit: @CallmePetit Ingredients: 15 ounces can chickpeas/garbanzo beans 3 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves 1/2 teaspoon salt Extra virgin olive oil for serving Paprika...

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Tabbouleh Salad

Posted by Ling & Sons Food Market on

Tabbouleh is a bulgur wheat based salad that’s flavored with parsley, tomatoes, cucumbers, mint, lemon and olive oil. There are different variations of this dish throughout the Mediterranean and Middle East regions, but they all typically contain a generous amount of herbs as well as the bulgur wheat.

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Fresh Prawns With a Cocktail Sauce Dipping

Posted by Marlenne Maduro on

Serves 6 | Prep 20 Minutes INGREDIENTS 1/2 cup cream 1 lemon (1 tablespoon of fresh lemon juice) 24 (about 2 KG) cooked large king prawns, peeled leaving the tail intact 1/2 cup tomato sauce METHOD To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl. Taste and season with sea salt and pepper. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns on top. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately. Source: https://www.malenyiga.com.au/blog/fresh-prawns-with-a-cocktail-dipping-sauce

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Sticky Chicken Wings with Coke & 5 Spices

Posted by Ling & Sons Food Market on

Yield: 8 servings Course: Snack time, BBQ Prep time: 5 minCook time: 30 min  Ingredients 1½ tbsp Dijon Mustard 1 tbsp Tomato Paste 5 tbsp Five Spice Woksaus 100 gr Dark Brown Sugar 200 ml Coca Cola 1 kg Chicken Wings Direction Mix the mustard, tomato paste, wok sauce. Sugar and Coca Cola into a marinade. Mix in the chicken wings and let it marinade for at least 30 minutes. Meanwhile, preheat the oven to 200°C. Divide the chicken wings on a baking tray lined with baking paper and bake in the middle of the oven for about 30 minutes...

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Mini Pizza with Tomatoes, Mozzarella and Basil

Posted by Ling & Sons Food Market on

Yield: 4 servings Course: Snack time, Italian Prep time: 10 minCook time: 20 min Ingredients 600 gr Pizza Dough Tomato sauce 1½  tsp Dried Oregano 24 Cherry Tomato 6 Semi Dried Tomatoes 300 gr Mini Mozzarella 10 gr Fresh Basil Direction Preheat the oven to 200°C. Roll out the pizza dough on a baking tray lined with baking paper, brush with the tomato sauce and sprinkle with the oregano. Cut the dough into 4 equal pieces and these pieces into 6 equal pieces. Divide these pieces on the baking tray at least 1cm apart. Halve the tomatoes; drain the dried...

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