Dinner Made Easy — snack

Salami Chips with Mustard Dip

Posted by Ling & Sons Food Market on

  Yield: 6 servings Course: Snack time Prep time: 5 min Cook time 15 min Ingredients 100 gr Salami slices 10 gr Fresh Parsley 7.5 gr Fresh Dill 2 tbsp Fine Mustard 4 tbsp Mayonnaise Direction Preheat the oven to 160° C. Place the salami slices in 1 layer on a baking tray lines with baking paper. Bake for about 15 minutes until crispy chips.  Meanwhile, finely chop the parsley and dill. Mix in a bowl with the mustard and mayonnaise to for a dip. Use a spatula to scoop the salami chips onto a plate lined with kitchen paper, drain...

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"Soccer Ball" Sushi

Posted by Ling & Sons Food Market on

Soccer Ball Sushi Yield: 12 servingsCourse: Snack, Lunch, DinnerCuisine: JapanesePrep Time: 50 minutesCook Time: 20 minutes Ingredient: 150 gr Sushi Rice 45 ml Saituku Rice Vinegar 1 Cucumber 2 tbsp Jalapeno Slices (jar) 125 gr Smoked Salmon Fillet 2 tbsp Mayonaise 1 tbsp Roasted Black Sesame Seed 1 Nori Sheet Bowl of Cress Directions: Cook the sushi rice according to the package instructions Place the rice in a large bowl and stir in the rice vinegar. Let cool to room temperature. Cut the cucumber in half lengthwise, remove the seeds and chop into very small cubes Chop the jalapenos slices...

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Pizza Rolls

Posted by Ling & Sons Food Market on

There is nothing wrong when we say pizza. Now imagine a pizza roll…. Totally delicious. It is a fun, tasty, and of course an easy recipe to do.  The ingredients you will need are super simple and easy to find. Another great thing about this recipe is that you can make it healthier by only changing some ingredients.

It’s the best party snack, easy dinner, or family meal for any reunion… Let see how it is, and please tag us when you do it.

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Caprese Bites

Posted by Ling & Sons Food Market on

24 Serves | 15 minutes Add some freshness and colour to your next occasion with these tasty bites. They’re easy-peasy Caprese! INGREDIENTS 24 grape tomatoes, halved 24 fresh mini mozzarella balls 24 fresh basil leaves 1 tbsp garlic infused extra virgin olive oil (EVOO) to drizzle METHOD Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf. Arrange on a white platter (white pops the colours in the bite). Drizzle ever so lightly with the garlic infused EVOO. Sprinkle with sea salt and cracked pepper. Serve immediately. Source: https://www.malenyiga.com.au/blog/caprese-bites-emwnx

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Parmesan Crusted Chicken Tenders

Posted by Marlenne Maduro on

Makes 12 | Prep 10 minutes | Cook 15 minutes INGREDIENTS 500g chicken tenderloins 1 cup creamy Caesar dressing 1 cup grated parmesan cheese 1 cup freshly grated whole grain bread crumbs METHOD Preheat oven to 180°C. Line a baking tray with baking paper. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper. Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray. Bake 15 to 20 minutes, until crispy and golden on the...

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