Salami Chips with Mustard Dip

Yield: 6 servings
Course: Snack time
Prep time: 5 min
Cook time 15 min

Ingredients

• 100 gr Salami slices
• 10 gr Fresh Parsley
• 7.5 gr Fresh Dill
• 2 tbsp Fine Mustard
• 4 tbsp Mayonnaise

Direction

1. Preheat the oven to 160° C. Place the salami slices in 1 layer on a baking tray lines with baking paper. Bake for about 15 minutes until crispy chips. 
2. Meanwhile, finely chop the parsley and dill. Mix in a bowl with the mustard and mayonnaise to for a dip.
3. Use a spatula to scoop the salami chips onto a plate lined with kitchen paper, drain and cool. Serve the chips with the dip

Source: https://www.ah.nl/allerhande/recept/R-R1195264/salamichips-met-mosterddip