Once your order is placed (from Monday to Friday), a representative will contact you to confirm your Delivery or Pickup order. Orders placed on Saturday and Sunday will be processed and delivered on Monday. Attention: Delivery to Santa Cruz-Pos Chikito-Savaneta & San Nicolas Area on Mondays & Thursdays Delivery Fee Awg 10,00 Same day delivery possible when order is received before 10am from Monday-Friday!



Dinner Made Easy — Euro Cup

Sticky Chicken Wings with Coke & 5 Spices

Posted by Ling & Sons Food Market on

Yield: 8 servings Course: Snack time, BBQ Prep time: 5 minCook time: 30 min  Ingredients 1½ tbsp Dijon Mustard 1 tbsp Tomato Paste 5 tbsp Five Spice Woksaus 100 gr Dark Brown Sugar 200 ml Coca Cola 1 kg Chicken Wings Direction Mix the mustard, tomato paste, wok sauce. Sugar and Coca Cola into a marinade. Mix in the chicken wings and let it marinade for at least 30 minutes. Meanwhile, preheat the oven to 200°C. Divide the chicken wings on a baking tray lined with baking paper and bake in the middle of the oven for about 30 minutes...

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Mini Pizza with Tomatoes, Mozzarella and Basil

Posted by Ling & Sons Food Market on

Yield: 4 servings Course: Snack time, Italian Prep time: 10 minCook time: 20 min Ingredients 600 gr Pizza Dough Tomato sauce 1½  tsp Dried Oregano 24 Cherry Tomato 6 Semi Dried Tomatoes 300 gr Mini Mozzarella 10 gr Fresh Basil Direction Preheat the oven to 200°C. Roll out the pizza dough on a baking tray lined with baking paper, brush with the tomato sauce and sprinkle with the oregano. Cut the dough into 4 equal pieces and these pieces into 6 equal pieces. Divide these pieces on the baking tray at least 1cm apart. Halve the tomatoes; drain the dried...

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Crunchy Cheese-Onion Rings

Posted by Ling & Sons Food Market on

Yield: 4 servings Course: Snack time Prep time: 25 min Ingredients 200 gr Mayonnaise 30 gr Coarse Mustard ½ Lemon 3 Sweet Onions 200 gr Shredded Cheese 160 gr Flour 40 gr Cornflour ½ tsp Cayenne Pepper 100 ml Sparkling Water 200 ml Weizenbier 2 L Sunflower Oil  Direction For the dipping sauce, mix the mayonnaise and mustard in a bow. Squeeze the lemon and to taste, add the juice to the dip sauce. Peel the onions and them into 1½ cm thick rings. Separate the rings. Mix the cheese, flour, cornstarch, cayenne pepper and (optional) salt in a bowl....

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Salami Chips with Mustard Dip

Posted by Ling & Sons Food Market on

  Yield: 6 servings Course: Snack time Prep time: 5 min Cook time 15 min Ingredients 100 gr Salami slices 10 gr Fresh Parsley 7.5 gr Fresh Dill 2 tbsp Fine Mustard 4 tbsp Mayonnaise Direction Preheat the oven to 160° C. Place the salami slices in 1 layer on a baking tray lines with baking paper. Bake for about 15 minutes until crispy chips.  Meanwhile, finely chop the parsley and dill. Mix in a bowl with the mustard and mayonnaise to for a dip. Use a spatula to scoop the salami chips onto a plate lined with kitchen paper, drain...

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"Soccer Ball" Sushi

Posted by Ling & Sons Food Market on

Soccer Ball Sushi Yield: 12 servingsCourse: Snack, Lunch, DinnerCuisine: JapanesePrep Time: 50 minutesCook Time: 20 minutes Ingredient: 150 gr Sushi Rice 45 ml Saituku Rice Vinegar 1 Cucumber 2 tbsp Jalapeno Slices (jar) 125 gr Smoked Salmon Fillet 2 tbsp Mayonaise 1 tbsp Roasted Black Sesame Seed 1 Nori Sheet Bowl of Cress Directions: Cook the sushi rice according to the package instructions Place the rice in a large bowl and stir in the rice vinegar. Let cool to room temperature. Cut the cucumber in half lengthwise, remove the seeds and chop into very small cubes Chop the jalapenos slices...

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