Yield: 4 servings
Course: Snack time
Prep time: 25 min
Ingredients
- 200 gr Mayonnaise
- 30 gr Coarse Mustard
- ½ Lemon
- 3 Sweet Onions
- 200 gr Shredded Cheese
- 160 gr Flour
- 40 gr Cornflour
- ½ tsp Cayenne Pepper
- 100 ml Sparkling Water
- 200 ml Weizenbier
- 2 L Sunflower Oil
Direction
- For the dipping sauce, mix the mayonnaise and mustard in a bow. Squeeze the lemon and to taste, add the juice to the dip sauce. Peel the onions and them into 1½ cm thick rings. Separate the rings. Mix the cheese, flour, cornstarch, cayenne pepper and (optional) salt in a bowl. Then slowly stir in the water and beer and whisk all together.
- Heat the sunflower oil in a pan or deep-fryer to 180°C. Dip the onion rings into the batter and fry in portions of 5-6 for 4 minutes until golden brown. Let them drain on kitchen paper. Serve with the dip sauce on the side
Source: https://www.ah.nl/allerhande/recept/R-R1190059/krokante-kaas-uienringen