Dinner Made Easy — snacktime

Preparation: 10 MinsCook: 20 MinsServes: 24  Ingredients 1 ½ cups Chobani® Vanilla Blended Greek Yogurt 1 cup ground flax seeds 3 cups rolled oats ¾ cup shredded unsweetened coconut ¼ teaspoon kosher salt 2 eggs 1/3 cup honey 1 cup creamy peanut butter ½ cup dark chocolate chunks, divided ¼ cup chopped dried cranberries 2 tablespoons chia seeds Sea salt, to taste Directions Preheat oven to 350ºF. In a large bowl, combine flax seeds, oats, coconut, and salt.  In a separate small bowl, whisk together yogurt, eggs, and honey. Add wet ingredients to dry and mix well.  Add peanut butter...

Yield: 8 servings Course: Snack time, BBQ Prep time: 5 minCook time: 30 min  Ingredients 1½ tbsp Dijon Mustard 1 tbsp Tomato Paste 5 tbsp Five Spice Woksaus 100 gr Dark Brown Sugar 200 ml Coca Cola 1 kg Chicken Wings Direction Mix the mustard, tomato paste, wok sauce. Sugar and Coca Cola into a marinade. Mix in the chicken wings and let it marinade for at least 30 minutes. Meanwhile, preheat the oven to 200°C. Divide the chicken wings on a baking tray lined with baking paper and bake in the middle of the oven for about 30 minutes...

Yield: 4 servings Course: Snack time, Italian Prep time: 10 minCook time: 20 min Ingredients 600 gr Pizza Dough Tomato sauce 1½  tsp Dried Oregano 24 Cherry Tomato 6 Semi Dried Tomatoes 300 gr Mini Mozzarella 10 gr Fresh Basil Direction Preheat the oven to 200°C. Roll out the pizza dough on a baking tray lined with baking paper, brush with the tomato sauce and sprinkle with the oregano. Cut the dough into 4 equal pieces and these pieces into 6 equal pieces. Divide these pieces on the baking tray at least 1cm apart. Halve the tomatoes; drain the dried...

Yield: 4 servings Course: Snack time Prep time: 25 min Ingredients 200 gr Mayonnaise 30 gr Coarse Mustard ½ Lemon 3 Sweet Onions 200 gr Shredded Cheese 160 gr Flour 40 gr Cornflour ½ tsp Cayenne Pepper 100 ml Sparkling Water 200 ml Weizenbier 2 L Sunflower Oil  Direction For the dipping sauce, mix the mayonnaise and mustard in a bow. Squeeze the lemon and to taste, add the juice to the dip sauce. Peel the onions and them into 1½ cm thick rings. Separate the rings. Mix the cheese, flour, cornstarch, cayenne pepper and (optional) salt in a bowl....