Peanut Butter Protein Bars

Posted by Ling & Sons Food Market on

Preparation: 10 Mins
Cook: 20 Mins
Serves: 24 

  • 1 ½ cups Chobani® Vanilla Blended Greek Yogurt
  • 1 cup ground flax seeds
  • 3 cups rolled oats
  • ¾ cup shredded unsweetened coconut
  • ¼ teaspoon kosher salt
  • 2 eggs
  • 1/3 cup honey
  • 1 cup creamy peanut butter
  • ½ cup dark chocolate chunks, divided
  • ¼ cup chopped dried cranberries
  • 2 tablespoons chia seeds
  • Sea salt, to taste


  • Preheat oven to 350ºF. In a large bowl, combine flax seeds, oats, coconut, and salt. 
  • In a separate small bowl, whisk together yogurt, eggs, and honey. Add wet ingredients to dry and mix well. 
  • Add peanut butter to oat mixture and mix until fully incorporated. Fold in ¼ cup dark chocolate chunks, cranberries, and chia seeds. 
  • Line a 13” x 9” baking dish with parchment paper. Press oat mixture evenly onto dish. Bake for 15-20 minutes or until lightly browned. Remove from oven and let cool. 
  • In a small, microwave safe bowl, melt remaining ¼ cup of dark chocolate chunks in microwave for 1 minute. Remove and stir chocolate until completely melted. 
  • Drizzle melted chocolate over bars as desired and garnish with a pinch of sea salt. Let cool completely before cutting into 24 2” bars. Hold wrapped and refrigerated.