Dinner Made Easy — recipes

Serves: 4 Prep time: 10 mins Cooking time: 10 mins Recipe by: Karina Matalon of Karina’s Kitchen Ingredients 4 Rainforest Salmon Fillets 1/4 cup olive oil 3 tbsp balsamic vinegar 1 tbsp honey 6 garlic cloves, minced 1.5 tsp all purpose seasoning 1/2 tsp black pepper 1 tsp seasoning salt 1/2 tsp paprika 1/2 tsp onion powder 1 tsp mustard 1 scotch bonnet, deseeded and minced Juice of 1 lime  Preparation:  Mix all of the ingredients in a bowl. Marinate the salmon for 30 mins. Heat a frying pan to medium high heat and drizzle with olive oil. Pan fry the...

  Basa en Papillote Ingredients1 pack of Rainforest Seafoods Basa filletSea salt and freshly ground black pepper  or Simo’s Scotch Bonnet Salt 1 small lime, quartered, to serve  For the salsa 12 cherry tomatoes, quartered Small bag callaloo  4 spring onions, trimmed and chopped 2 cloves of garlic, peeled and chopped 1 tsp chopped scotch bonnet (OPTIONAL If you like it spicy!)  3 tbsp extra virgin olive oil 1 tbsp lemon juice Good pinch of salt 4x 10 gr butter block  Freshly ground black pepper Method Preheat the oven to 350 F Cut four sheets of grease proof paper big enough to...

Crispy Pork Belly tacos is one of our favorite recipes of all. It’s very hard to find something as delicious as a pork belly…. and do some tacos, is and will be something we are always up to do in all different ways.  There is no limitation when we talk about tacos. It’s an universal meal already, no matter if you are in Mexico as an original chef maker, or in Amsterdam doing some homemade tacos for your roommates and friends or here in Aruba as a fun and tasty dinner option with your favorite person. Pork belly it’s very...