Dinner Made Easy — diy

Basa en Papillote

Posted by Marlenne Maduro on

  Basa en Papillote Ingredients1 pack of Rainforest Seafoods Basa filletSea salt and freshly ground black pepper  or Simo’s Scotch Bonnet Salt 1 small lime, quartered, to serve  For the salsa 12 cherry tomatoes, quartered Small bag callaloo  4 spring onions, trimmed and chopped 2 cloves of garlic, peeled and chopped 1 tsp chopped scotch bonnet (OPTIONAL If you like it spicy!)  3 tbsp extra virgin olive oil 1 tbsp lemon juice Good pinch of salt 4x 10 gr butter block  Freshly ground black pepper Method Preheat the oven to 350 F Cut four sheets of grease proof paper big enough to...

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Clam Pasta

Posted by Marlenne Maduro on

Serves: 6-8Prep time: 15 minsCooking time: 20 minsRecipe: by Karina Matalon of Karina’s Kitchen Ingredients 2 bags of Rainforest Seafoods Clams, defrosted 1 lb linguine Juice of 1 lemon 1 cup white wine 1 cup clam juice 1 tsp capers 1/4 tsp oregano 1 sprig of thyme 1 head of garlic, minced 4 anchovies, minced 4 tbsp olive oil 1/2 tsp red pepper flakes 2 tsp seasoning salt 1 tsp all-purpose seasoning 1/2 tsp black pepper 4 tbsp butter 1/2 cup heavy cream 1/3 cup freshly grated Parmesan 2 tbsp chopped parsley Preparation Boil water in a large pot and salt...

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Balsamic Salmon

Posted by Marlenne Maduro on

Serves: 4 Prep time: 10 mins Cooking time: 10 mins Recipe by: Karina Matalon of Karina’s Kitchen Ingredients 4 Rainforest Salmon Fillets 1/4 cup olive oil 3 tbsp balsamic vinegar 1 tbsp honey 6 garlic cloves, minced 1.5 tsp all purpose seasoning 1/2 tsp black pepper 1 tsp seasoning salt 1/2 tsp paprika 1/2 tsp onion powder 1 tsp mustard 1 scotch bonnet, deseeded and minced Juice of 1 lime  Preparation:  Mix all of the ingredients in a bowl. Marinate the salmon for 30 mins. Heat a frying pan to medium high heat and drizzle with olive oil. Pan fry the...

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Spooky Boo Brownies

Posted by Marlenne Maduro on

"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats for this Halloween week. It’s the perfect recipe to do with your kids and share with everyone in the house.

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Lobster Hotdog

Posted by Rodolfo Rodriguez on

When people see lobster in a recipe, they immediately think it's a very luxurious meal or a recipe we need to keep for special occasions. The truth is, it is so simple to make these informal lobster rolls and with very few ingredients that it's going to change your mind and make you love lobster more, and you will do this more often than you think. Today, this recipe is a combination of the famous and classic Maine lobster roll made with only melted butter but with a unique and different touch on it. This fun, colorful, summer, and insanely...

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