Dinner Made Easy — dinner

  Basa en Papillote Ingredients1 pack of Rainforest Seafoods Basa filletSea salt and freshly ground black pepper  or Simo’s Scotch Bonnet Salt 1 small lime, quartered, to serve  For the salsa 12 cherry tomatoes, quartered Small bag callaloo  4 spring onions, trimmed and chopped 2 cloves of garlic, peeled and chopped 1 tsp chopped scotch bonnet (OPTIONAL If you like it spicy!)  3 tbsp extra virgin olive oil 1 tbsp lemon juice Good pinch of salt 4x 10 gr butter block  Freshly ground black pepper Method Preheat the oven to 350 F Cut four sheets of grease proof paper big enough to...

Serves: 6-8Prep time: 15 minsCooking time: 20 minsRecipe: by Karina Matalon of Karina’s Kitchen Ingredients 2 bags of Rainforest Seafoods Clams, defrosted 1 lb linguine Juice of 1 lemon 1 cup white wine 1 cup clam juice 1 tsp capers 1/4 tsp oregano 1 sprig of thyme 1 head of garlic, minced 4 anchovies, minced 4 tbsp olive oil 1/2 tsp red pepper flakes 2 tsp seasoning salt 1 tsp all-purpose seasoning 1/2 tsp black pepper 4 tbsp butter 1/2 cup heavy cream 1/3 cup freshly grated Parmesan 2 tbsp chopped parsley Preparation Boil water in a large pot and salt...

We can never go wrong with potatoes... It's one of the most versatile things to prepare with an always tasty end.This recipe's not a different one, its delicious, easy, and will surprise anyone who comes to it eat. Its also the best companion of any great steak, bbq in general, and more. Let me show you how to do it and if you do it at home do not forget to tag your favorite Supermarket, Ling & sons, and me. Yield: 5 serves
Course: Side
Cuisine: American
Prep time: 15 min
Cook time: 1 hour
Author: Haisa Avila @Redbeyondfood
Photo credit: Orange Media Ingredients:
6 potatoes
1/4 cup...