Dinner Made Easy

Nothing like a famous and tasty creamy hummus. Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the taste buds. Something you can create at home with ingredients like Tahini, chickpeas, and more. This healthy homemade hummus is perfect for dipping and can be used in sandwiches, salads, and burgers or for literary any occasion.  Yield: 4 servingsCourse: AppetizerCuisine: MediterraneanPrep time: 20 minTotal time: 20 minPhoto Credit: @CallmePetit Ingredients: 15 ounces can chickpeas/garbanzo beans 3 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves 1/2 teaspoon salt Extra virgin olive oil for serving Paprika...

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen

Yield: 4 servingsCourse: AppetizerPrep Time: 20 min Ingredients: 1 Leek 1 Clove of Garlic 500 gr Broccoli 1 tbsp Mild Olive Oil 750 ml Water 1 Vegetable Stock Cube 125 ml (Heavy) Cream Method: Cut the leeks in thin half rings. Finely chop the garlic. Cut the broccoli into pieces. Heat the oil in a soup pan and fry the leek and garlic for 2 minutes on low heat. Add the water and stock cube. Bring to boil and simmer for 10 minutes.  Puree the soup and half of the cream with an immersion blender until smooth. Season with salt and pepper...

Sometimes, only a steak will satisfy. Here's a hearty meal for two that cooks in just 12 minutes. Serves 2 | Prep 4 minutes | Cook 12 minutes Method Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium doneness. Remove from the pan, cover with foil, and allow to rest. Into the same pan, add the mushrooms, stirring to blend with the pan juices. Add the cream and...