Dinner Made Easy
American Pancakes with Peanut Butter and Banana
Posted by Ling & Sons Food Market on
Yield: 4 servings Course: Breakfast/Brunch/Dessert Prep time: 25 min Ingredients: 300 gr American Pancakes Mix 300 gr Semi-Skimmed Milk 2 Eggs 2 tbsp Sunflower Oil 50 gr Unsalted Peanuts 2 Banana 25 gr Unsalted Butter 100 gr Peanut Butter 1 tbsp Honey Method: Prepare the pancakes with the eggs, milk and oil according to the instructions on the package Chop the peanuts coarsely and roast in a pan without oil or butter for 3 minutes over medium heat. Meanwhile, cut the bananas into slices Melt the butter in a saucepan over medium heat. Put the peanut butter and honey in...
Croissant with Avocado and Egg Salad
Posted by Ling & Sons Food Market on
Yield: 4 servingsCourse: Breakfast/BrunchPrep time: 10 minOven time: 5 min Ingredients: 8 Croissant 100 gr bacon 1 Avocado (ripe) 1 Green Onion 175 gr Egg Salad Method: Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven. Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 min or until crispy. Place the bacon on a kitchen towel and let them drain. Cut the avocado lengthwise and remove the seed. Scoop out the avocado and slice it. Cut the green onion into thin rings...
Peanut Butter Protein Bars
Posted by Ling & Sons Food Market on
Preparation: 10 MinsCook: 20 MinsServes: 24 Ingredients 1 ½ cups Chobani® Vanilla Blended Greek Yogurt 1 cup ground flax seeds 3 cups rolled oats ¾ cup shredded unsweetened coconut ¼ teaspoon kosher salt 2 eggs 1/3 cup honey 1 cup creamy peanut butter ½ cup dark chocolate chunks, divided ¼ cup chopped dried cranberries 2 tablespoons chia seeds Sea salt, to taste Directions Preheat oven to 350ºF. In a large bowl, combine flax seeds, oats, coconut, and salt. In a separate small bowl, whisk together yogurt, eggs, and honey. Add wet ingredients to dry and mix well. Add peanut butter...
BBQ Chicken Pizza
Posted by Ling & Sons Food Market on
Ingredients 1 teaspoon extra-virgin olive oil, plus more for brushing 1/2 pound prepared pizza dough, at room temperature 1/3 cup plus 2 tablespoons dark barbecue sauce 1 8-ounce skinless, boneless chicken breast Kosher salt and freshly ground pepper 2/3 cup grated smoked gouda cheese (about 3 ounces) 2/3 cup grated part-skim mozzarella cheese (about 3 ounces) 1/2 small red onion, thinly sliced Fresh cilantro, for topping Directions Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set...