Dinner Made Easy

Yield: 4 servings Course: Breakfast/Brunch/Dessert Prep time: 25 min  Ingredients: 300 gr American Pancakes Mix 300 gr Semi-Skimmed Milk 2 Eggs 2 tbsp Sunflower Oil 50 gr Unsalted Peanuts 2 Banana 25 gr Unsalted Butter 100 gr Peanut Butter 1 tbsp Honey Method: Prepare the pancakes with the eggs, milk and oil according to the instructions on the package Chop the peanuts coarsely and roast in a pan without oil or butter for 3 minutes over medium heat. Meanwhile, cut the bananas into slices Melt the butter in a saucepan over medium heat. Put the peanut butter and honey in...

Yield: 4 servingsCourse: Breakfast/BrunchPrep time: 10 minOven time: 5 min Ingredients: 8 Croissant 100 gr bacon 1 Avocado (ripe) 1 Green Onion 175 gr Egg Salad Method: Preheat the oven to 200°C. Place the croissants on a rack and bake for about 5 min in the oven. Meanwhile, in a frying pan fry the bacon without using any oil or butter for about 5 min or until crispy. Place the bacon on a kitchen towel and let them drain.  Cut the avocado lengthwise and remove the seed. Scoop out the avocado and slice it. Cut the green onion into thin rings...

Preparation: 10 MinsCook: 20 MinsServes: 24  Ingredients 1 ½ cups Chobani® Vanilla Blended Greek Yogurt 1 cup ground flax seeds 3 cups rolled oats ¾ cup shredded unsweetened coconut ¼ teaspoon kosher salt 2 eggs 1/3 cup honey 1 cup creamy peanut butter ½ cup dark chocolate chunks, divided ¼ cup chopped dried cranberries 2 tablespoons chia seeds Sea salt, to taste Directions Preheat oven to 350ºF. In a large bowl, combine flax seeds, oats, coconut, and salt.  In a separate small bowl, whisk together yogurt, eggs, and honey. Add wet ingredients to dry and mix well.  Add peanut butter...

Ingredients 1 teaspoon extra-virgin olive oil, plus more for brushing 1/2 pound prepared pizza dough, at room temperature 1/3 cup plus 2 tablespoons dark barbecue sauce 1 8-ounce skinless, boneless chicken breast Kosher salt and freshly ground pepper 2/3 cup grated smoked gouda cheese (about 3 ounces) 2/3 cup grated part-skim mozzarella cheese (about 3 ounces) 1/2 small red onion, thinly sliced Fresh cilantro, for topping Directions Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set...