Dinner Made Easy

Ingredients 1 teaspoon extra-virgin olive oil, plus more for brushing 1/2 pound prepared pizza dough, at room temperature 1/3 cup plus 2 tablespoons dark barbecue sauce 1 8-ounce skinless, boneless chicken breast Kosher salt and freshly ground pepper 2/3 cup grated smoked gouda cheese (about 3 ounces) 2/3 cup grated part-skim mozzarella cheese (about 3 ounces) 1/2 small red onion, thinly sliced Fresh cilantro, for topping Directions Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set...

Pokébowl' with melon, mango and avocado  Imagine yourself on the beach with fruit poke bowl in hand, because this fruity 'pokébowl' with watermelon, mango and avocado will make you glow with happiness. 560 kcal( nutritional values ) 15 min. preparation 4 persons:  Ingredients 600 g 1 minute basmati rice 1 mini watermelon 2 salad onions ½ Red pepper 4 tbsp soy sauce 2 ready-to-eat avocados 275 g fresh mango pieces 1 tbsp sesame oil 3 tbsp oriental spice blend for poke bowl Directions  1. Heat the rice according to package directions and let it cool. 2. Meanwhile, cut the flesh of the watermelon into cubes of about 1½ cm. Cut the salad onion into thin rings. Remove the stem and...

Featuring the Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal, these waffles are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. SERVINGS: About 6 waffles PREP TIME: 15 minutes COOK TIME: 5-6 minutes PASSIVE TIME: 1 hour Ingredients Flax Eggs 2 Tbsp Organic Golden Flaxseed Meal 6 Tbsp Warm Water Waffles 1 1/2 cups Cashew Milk (about 110°F) 6 Tbsp melted Vegan Butter 1/4 cup Sugar 1/2 tsp Salt 1 tsp Vanilla Extract 2 tsp Active Dry Yeast 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Powder 1 tsp Cinnamon Instructions Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes. Meanwhile, in a...

Enjoy a rich, creamy alfredo dish—without the dairy! This incredibly indulgent-tasting vegan dish is made with cashews, coconut milk, nutritional yeast, and aromatics. Use a food processor or a high-speed blender to create a smooth and delicious pasta sauce. SERVINGS: 4–5 servings PREP TIME: 35 minutes COOK TIME: 5 minutes PASSIVE TIME: N/A Ingredients 1 cup Raw Cashews (150 g) 13.66 oz can Coconut Milk (400 mL) 1 tsp Sea Salt (5 g) 1 tsp Ground Black Pepper (2 g) ¼ cup Nutritional Yeast (15 g) 2 Tbsp Olive Oil (15 mL) ¼ cup Shallots, finely diced (25 g) 2 Garlic Cloves, minced (14 g) ¾ cup reserved Pasta Water (177 mL) 1 tsp Lemon Juice, optional (5 mL) 1 lb Fettuccine, prepared according to...

These are fantastic on a party platter with marinara sauce, or as a vegetarian option for meatballs over pasta. SERVINGS: 27 bites PREP TIME: 30 minutes COOK TIME: 30 minutes PASSIVE TIME: N/A Ingredients 1 cup uncooked Organic Quinoa Grain (188 g) cooked according to package directions 2 cups raw Spinach, finely chopped (60 g) 3 Tbsp Golden Flaxseed Meal (20 g) mixed with 9 Tbsp Hot Water and set aside for 5 minutes 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 tsp Salt Pepper to taste Instructions Preheat oven to 350°F. Line a large sheet pan with parchment paper. Place half of the cooked (hot) quinoa in a food processor with...