Dinner Made Easy

Beer Sangria  Looking to spice up your Holiday Cocktail?  Checkout this super easy beer sangria recipe!  Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 8 to 10 servings Recipe by: From Food Network Kitchens Ingredients 1 1/2 cups white grape juice 1 cup vodka 1 cup seedless grapes, halved 1 crisp red apple, quartered, cored and sliced 1/4-inch thick 1 orange, quartered and sliced Five 12-ounce bottles beer, well chilled  Directions Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.  Fill wine glasses...

CLASSIC DEVILED EGGS RECIPE WITH A HOLIDAY TWIST    Wow! Put a twist on a staple holiday appetizer webo yena "deviled eggs" by adding a pop of holiday colors.  Recipe by: Julie Elsdon-Height Yields: 12 INGREDIENTS 6 hard-boiled eggs, cooled and peeled 3 tablespoons mayonnaise 1/4 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Red food colouring Green food colouring Water PREPARATION Cut eggs in half lengthwise and scoop out the yolks into a bowl Stir in mayonnaise, mustard, salt and pepper Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into...

Wine pairing at its best! Who says salad cannot be paired with a wine. Try this sun-dried pasta with a glass of Josh Sauvignon Blanc.

Beignets  This easy recipe let's you skip the lines and have them at home. A traditional beignet is made from a yeasted dough, but to make things even simpler we made a dough that doesn't use any and skips the rise times that yeast would require. This dough comes together in minutes and fries up easily.  Beignets are the perfect dessert for holidays and very easy to do at home, taste delicious and looks like our famous Oliebollen.  Yields: 5Prep time: 15 minCook time: 5 minTotal time: 20 minCourse: DessertRecipe: Delish.com & @RedbeyondfoodPhoto Credit: @orangemedia Ingredients: 1 1/4 cup all-purpose flour1 tsp baking powder1/8...

Serves: 20 piecesPrep Time: 15 minOven time: 12 min  Ingredients 125 gr unsalted butter (cold) 450 gr self-raising flour 2 teaspoon baking powder 50 gr icing sugar 1 pinch of salt 150 ml buttermilk Method Preheat the oven to 220 C Cut the butter into cubes Mix the flour, baking powder, icing sugar and salt in a bowl Add the butter and mix with your fingertips until a coarse dough is formed Add the buttermilk and knead briefly into a cohesive dough. Optionally add an extra tablespoon of buttermilk if the dough is still a bit too dry Dust the...