Dinner Made Easy
Candy Cane Caprese Board
Posted by Marlenne Maduro on
Candy Cane Caprese Board This Candy Cane Caprese Board is a fun and delicious appetizer board for holiday entertaining. Yields: 4 Prep time: 25 min Course: Appetizer Recipe: recipegirl.com & @Redbeyondfood Photo Credit: @orangemedia Ingredients: Board 16ounces fresh mozzarella cheese 9whole fresh basil leaves 2tablespoons balsamic glaze 2tablespoons olive oil sea salt,to taste 1large baguette, sliced and toasted Directions: Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape. Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze. Just before serving,...
Beer Sangria
Posted by Marlenne Maduro on
Beer Sangria Looking to spice up your Holiday Cocktail? Checkout this super easy beer sangria recipe! Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 8 to 10 servings Recipe by: From Food Network Kitchens Ingredients 1 1/2 cups white grape juice 1 cup vodka 1 cup seedless grapes, halved 1 crisp red apple, quartered, cored and sliced 1/4-inch thick 1 orange, quartered and sliced Five 12-ounce bottles beer, well chilled Directions Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse. Fill wine glasses...
Holiday Deviled eggs
Posted by Marlenne Maduro on
CLASSIC DEVILED EGGS RECIPE WITH A HOLIDAY TWIST Wow! Put a twist on a staple holiday appetizer webo yena "deviled eggs" by adding a pop of holiday colors. Recipe by: Julie Elsdon-Height Yields: 12 INGREDIENTS 6 hard-boiled eggs, cooled and peeled 3 tablespoons mayonnaise 1/4 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Red food colouring Green food colouring Water PREPARATION Cut eggs in half lengthwise and scoop out the yolks into a bowl Stir in mayonnaise, mustard, salt and pepper Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into...
Sun-Dried Tomato & Pesto Pasta Salad
Posted by Marlenne Maduro on
Beignets
Posted by Marlenne Maduro on
Beignets This easy recipe let's you skip the lines and have them at home. A traditional beignet is made from a yeasted dough, but to make things even simpler we made a dough that doesn't use any and skips the rise times that yeast would require. This dough comes together in minutes and fries up easily. Beignets are the perfect dessert for holidays and very easy to do at home, taste delicious and looks like our famous Oliebollen. Yields: 5Prep time: 15 minCook time: 5 minTotal time: 20 minCourse: DessertRecipe: Delish.com & @RedbeyondfoodPhoto Credit: @orangemedia Ingredients: 1 1/4 cup all-purpose flour1 tsp baking powder1/8...