Dinner Made Easy

Serves 6 | Prep 20 Minutes INGREDIENTS 1/2 cup cream 1 lemon (1 tablespoon of fresh lemon juice) 24 (about 2 KG) cooked large king prawns, peeled leaving the tail intact 1/2 cup tomato sauce METHOD To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl. Taste and season with sea salt and pepper. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns on top. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately. Source: https://www.malenyiga.com.au/blog/fresh-prawns-with-a-cocktail-dipping-sauce

Serves: 4 Prep time: 10 mins Cooking time: 10 mins Recipe by: Karina Matalon of Karina’s Kitchen Ingredients 4 Rainforest Salmon Fillets 1/4 cup olive oil 3 tbsp balsamic vinegar 1 tbsp honey 6 garlic cloves, minced 1.5 tsp all purpose seasoning 1/2 tsp black pepper 1 tsp seasoning salt 1/2 tsp paprika 1/2 tsp onion powder 1 tsp mustard 1 scotch bonnet, deseeded and minced Juice of 1 lime  Preparation:  Mix all of the ingredients in a bowl. Marinate the salmon for 30 mins. Heat a frying pan to medium high heat and drizzle with olive oil. Pan fry the...

If you have to make any easy & tasty dessert for a home party or simply because you want to do something for the weekend, this is the perfect dessert to make. Everyone loves lemon pie, especially if we do it in this fantastic presentation. Lemon pie recipes are very easy to find, but we want to make sure you can enjoy the process of making it because the rustic simplicity of this pie is stunning. Our recipe today is easy but tasty, classic but fun, and the most important thing is that the ingredients are easy to get with...

 This hot Cab dip makes the perfect party appetizer or simply the best appetizer for any dinner. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew.  Easy, inexpensive, tasty, and quick recipe to add to your notes and recreate in no time when you need too.  Let's prepare it and tag us at @ling when you do it too.  Yield: 4 servingsCourse: Appetizer Cuisine: AmericanTotal time: 30 minPhoto Credit: Orange Media @Orangemedia Ingredients:Rainforest Packed Imitation Crabmeat3oz Cream cheese1/4 cup sour cream1/2 lime juice1/4 cup mayo2 green onions, chopped1 tablespoon soy...

Who does not like an easy appetizer recipe??? Making ceviche will always be a hit where it goes and we are going to show you how to do it.  The key to a good ceviche is to use fresh and good quality ingredients, this does not mean an expensive one but good. What kind of fish to use for this depends on how close do you live from the ocean. Of course here in Aruba, you do not have any excuse for using frozen fish when you're able to find a fresh one from the port or our supermarkets. One...