Dinner Made Easy

These are fantastic on a party platter with marinara sauce, or as a vegetarian option for meatballs over pasta. SERVINGS: 27 bites PREP TIME: 30 minutes COOK TIME: 30 minutes PASSIVE TIME: N/A Ingredients 1 cup uncooked Organic Quinoa Grain (188 g) cooked according to package directions 2 cups raw Spinach, finely chopped (60 g) 3 Tbsp Golden Flaxseed Meal (20 g) mixed with 9 Tbsp Hot Water and set aside for 5 minutes 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 tsp Salt Pepper to taste Instructions Preheat oven to 350°F. Line a large sheet pan with parchment paper. Place half of the cooked (hot) quinoa in a food processor with...

This Chocolate Mousse is incredibly smooth, creamy, delicious, and simple to make. You only need 6 ingredients to make this rich and decadent dessert too. This chocolate mousse is incredibly tasty and it’s packed with tons of chocolate. You only need 6 ingredients (yes, SIX!) to make this mousse and that’s including the whipped cream topping. It’s also a perfect recipe that you can make ahead of time and refrigerate until you’re ready to enjoy it.  This recipe will make about 4 servings so it’s perfect for sharing and if you do this recipe please tag us to see your...

Nothing like a famous and tasty creamy hummus. Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the taste buds. Something you can create at home with ingredients like Tahini, chickpeas, and more. This healthy homemade hummus is perfect for dipping and can be used in sandwiches, salads, and burgers or for literary any occasion.  Yield: 4 servingsCourse: AppetizerCuisine: MediterraneanPrep time: 20 minTotal time: 20 minPhoto Credit: @CallmePetit Ingredients: 15 ounces can chickpeas/garbanzo beans 3 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves 1/2 teaspoon salt Extra virgin olive oil for serving Paprika...

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen