Dinner Made Easy

Wine pairing at its best! Serve this skewer with a glass of Josh Cabernet Sauvignon. The perfect appetizer for this holiday.

Wine pairing at its best! What goes better with salmon than a glass of Josh Chardonnay. The perfect combination.

 

  Basa en Papillote Ingredients1 pack of Rainforest Seafoods Basa filletSea salt and freshly ground black pepper  or Simo’s Scotch Bonnet Salt 1 small lime, quartered, to serve  For the salsa 12 cherry tomatoes, quartered Small bag callaloo  4 spring onions, trimmed and chopped 2 cloves of garlic, peeled and chopped 1 tsp chopped scotch bonnet (OPTIONAL If you like it spicy!)  3 tbsp extra virgin olive oil 1 tbsp lemon juice Good pinch of salt 4x 10 gr butter block  Freshly ground black pepper Method Preheat the oven to 350 F Cut four sheets of grease proof paper big enough to...

Serves: 6-8Prep time: 15 minsCooking time: 20 minsRecipe: by Karina Matalon of Karina’s Kitchen Ingredients 2 bags of Rainforest Seafoods Clams, defrosted 1 lb linguine Juice of 1 lemon 1 cup white wine 1 cup clam juice 1 tsp capers 1/4 tsp oregano 1 sprig of thyme 1 head of garlic, minced 4 anchovies, minced 4 tbsp olive oil 1/2 tsp red pepper flakes 2 tsp seasoning salt 1 tsp all-purpose seasoning 1/2 tsp black pepper 4 tbsp butter 1/2 cup heavy cream 1/3 cup freshly grated Parmesan 2 tbsp chopped parsley Preparation Boil water in a large pot and salt...

Bloody White Chocolate Apples are quick, easy and SPOOKY! This fun Halloween recipe will be a hit with kids and adults! Your Halloween Party guests will be screaming for more: Yield: 4 Prep time: 10 Minutes Total Time: 10 Minutes Recipe: @redbeyondfood Photo Credit: @orangemedia   Ingredients · 4 medium apples. · 200 gr of White Chocolate ( Wit Happiness) · 20 ml of milk · 4 Bamboo Apple Sticks · Wilton's Red Sparkle Gel   Preparation:  · Thoroughly wash and dry apples. · Insert bamboo sticks. · In large measuring cup, microwave chocolate and add the milk for 60-90...