Dinner Made Easy — pumpkin

Prep Time: 20 min Chill Time: 30 min Total Time: 50 min  Servings: 14 mummies Ingredients 1 ½ cups gingersnap cookie crumbs ¼ cup canned pumpkin puree ⅓ cup graham cracker crumbs 3 tablespoons powdered sugar ¼ teaspoon ground cinnamon ⅛ teaspoon salt 3 ounces cream cheese - softened ½ cup white chocolate chips white chocolate chips - or white dipping chocolate (like CandiQuik) red food coloring Instructions In a large bowl combine gingersnap crumbs, pumpkin puree, graham cracker crumbs, powdered sugar, cinnamon, salt, and cream cheese. Mix until smooth. Melt 1/2 cup white chocolate chips and mix into truffle mixture. Cover and chill until dough is solid enough to roll into balls - about 1 hour in the fridge or 30 minutes in the freezer. When cold...