Dinner Made Easy — sushi

Soccer Ball Sushi Yield: 12 servingsCourse: Snack, Lunch, DinnerCuisine: JapanesePrep Time: 50 minutesCook Time: 20 minutes Ingredient: 150 gr Sushi Rice 45 ml Saituku Rice Vinegar 1 Cucumber 2 tbsp Jalapeno Slices (jar) 125 gr Smoked Salmon Fillet 2 tbsp Mayonaise 1 tbsp Roasted Black Sesame Seed 1 Nori Sheet Bowl of Cress Directions: Cook the sushi rice according to the package instructions Place the rice in a large bowl and stir in the rice vinegar. Let cool to room temperature. Cut the cucumber in half lengthwise, remove the seeds and chop into very small cubes Chop the jalapenos slices...