Dinner Made Easy — seafood
Salmon with Warm Pesto Potato Salad
Posted by Ling & Sons Food Market on
4 Serves | 5 minutes | 15 minutes Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon. INGREDIENTS 800g sweet potato, peeled and cut into even 4cm x 4cm chunks 4 x 180g salmon fillets 150g bag baby spinach 2 tablespoons basil pesto METHOD Preheat oven 180°C. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper. Cook for 15 minutes or until tender. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes....
Grilled Lobster Tails and Shellfish with Herb Butter
Posted by Marlenne Maduro on
Wine pairing at its best! Dive into this seafood dish with a glass of Josh Sauvignon Blanc. You will not be dissapointed!
Grilled Crab Cakes & Romaine Hearts
Posted by Marlenne Maduro on
Wine pairing at its best! Enjoy this beautiful combination of crab cake and a glass of Josh Rose.
Steamed Mussels with Josh Sauvignon Blanc
Posted by Marlenne Maduro on
Wine pairing at its best! Enjoy this delicious mussels steamed in Josh Sauvignon Blanc.