Dinner Made Easy — seafood
Salmon with Warm Pesto Potato Salad
Posted by Ling & Sons Food Market on
4 Serves | 5 minutes | 15 minutes Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon. INGREDIENTS 800g sweet potato, peeled and cut into even 4cm x 4cm chunks 4 x 180g salmon fillets 150g bag baby spinach 2 tablespoons basil pesto METHOD Preheat oven 180°C. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper. Cook for 15 minutes or until tender. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes....
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