Dinner Made Easy — seafood

Salmon with Warm Pesto Potato Salad

Posted by Ling & Sons Food Market on

4 Serves | 5 minutes | 15 minutes Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon. INGREDIENTS 800g sweet potato, peeled and cut into even 4cm x 4cm chunks 4 x 180g salmon fillets 150g bag baby spinach 2 tablespoons basil pesto METHOD Preheat oven 180°C. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper. Cook for 15 minutes or until tender. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes....

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Grilled Lobster Tails and Shellfish with Herb Butter

Posted by Marlenne Maduro on

Wine pairing at its best! Dive into this seafood dish with a glass of Josh Sauvignon Blanc. You will not be dissapointed!

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Grilled Crab Cakes & Romaine Hearts

Posted by Marlenne Maduro on

Wine pairing at its best! Enjoy this beautiful combination of crab cake and a glass of Josh Rose. 

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Steamed Mussels with Josh Sauvignon Blanc

Posted by Marlenne Maduro on

Wine pairing at its best! Enjoy this delicious mussels steamed in Josh Sauvignon Blanc.

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