Dinner Made Easy — fun lunch

Yield: 4 LanternsPrep Time: 20 minCook Time: 15 minTotal Time: 35 min INGREDIENTS 1 lb ground beef 1/2 tbsp vegetable oil 1/2 yellow onion (medium diced) 1 clove garlic (large minced) 1 tbsp chili powder 1 tsp cumin 1 can black beans (14.5 ounce drained and rinsed) 2 cans tomato sauce (about 8 ounces) 1 1/2 cups cooked rice 1/4 cup shredded sharp cheddar 4 orange bell peppers salt & pepper (to taste) PREPARATION Slice the stem end off of each pepper.  Remove the seeds and center from the peppers, then cut a jack o lantern face out of the side.  If needed, cut a small amount of the pepper off of the bottom so that they stand upright.  Season the inside of the peppers...