Dinner Made Easy — easter

Serves: 12 piecesPrep Time: 30 minWait Time: 2 hoursOven Time: 45 min Ingredients 100 gr Unsalted Butter 100 ml Whole Milk 100 ml Water 3 tbsp White Caster Sugar 7 gr Dried Yeast 100 gr Raisins 100 gr Soaked Apricots Pitted 95 gr Raw Hazelnuts 350 gr Wheat Flour 1 tsp Salt 80 gr Pine Nuts 300 gr Almond Paste 3 tbsp Almond Flakes 10 gr Icing Sugar Method Heat 3/4 of the butter, milk and water in a saucepan over low heat, do not boil. Turn of the heat and wait until the butter has melted. When the butter...