Dinner Made Easy — cocktail

This fruity cocktail was invented by bartender Juan "Jocky" Tromp 59 years ago! Fresh pineapple and orange juices blend perfectly with sweet grenadine to give this vibrant Aruban cocktail its signature deep orange-red hue. With a mix of vodka, white rum, and crème de banana, it’s delightfully fruity and smooth—delivering flavor without an overpowering bite. 🍹✨ This delight has become Aruba's national cocktail, ever since.Source: Aruba, J. &. T. H. a. C. R. &. C. (2023, July 20). Aruba Ariba. Food & Wine. https://www.foodandwine.com/recipes/aruba-ariba-cocktail

Beer Sangria  Looking to spice up your Holiday Cocktail?  Checkout this super easy beer sangria recipe!  Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 8 to 10 servings Recipe by: From Food Network Kitchens Ingredients 1 1/2 cups white grape juice 1 cup vodka 1 cup seedless grapes, halved 1 crisp red apple, quartered, cored and sliced 1/4-inch thick 1 orange, quartered and sliced Five 12-ounce bottles beer, well chilled  Directions Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.  Fill wine glasses...