Dinner Made Easy — appetizer

Yield: 4 servingsCourse: AppetizerPrep Time: 5 min Ingredients: 2 Vine Tomatoes  1/2 Cucumber 1 kg Watermelon 1 Lime 15 gr Fresh Basil 2 Tbsp Extra Virgin Olive Oil 6 Ice Cubes Method: Roughly chop the tomatoes and cucumber and cut the watermelon in chunks. Squeeze the lime, remove the leave from the basil (leaving some for garnish) and in a blender mix the tomatoes, cucumber, watermelon, lime, basil, oil and ice cubes until smooth.  Season with salt and pepper to taste. Serve in small glasses and garnish with the rest of the basil leaves. Source: https://www.ah.nl/allerhande/recept/R-R1194153/gazpacho-met-watermeloen-tomaat-en-limoen

Yield: 4 servingsCourse: AppetizerPrep Time: 20 min Ingredients: 1 Leek 1 Clove of Garlic 500 gr Broccoli 1 tbsp Mild Olive Oil 750 ml Water 1 Vegetable Stock Cube 125 ml (Heavy) Cream Method: Cut the leeks in thin half rings. Finely chop the garlic. Cut the broccoli into pieces. Heat the oil in a soup pan and fry the leek and garlic for 2 minutes on low heat. Add the water and stock cube. Bring to boil and simmer for 10 minutes.  Puree the soup and half of the cream with an immersion blender until smooth. Season with salt and pepper...

Serves 6 | Prep 20 Minutes INGREDIENTS 1/2 cup cream 1 lemon (1 tablespoon of fresh lemon juice) 24 (about 2 KG) cooked large king prawns, peeled leaving the tail intact 1/2 cup tomato sauce METHOD To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl. Taste and season with sea salt and pepper. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns on top. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately. Source: https://www.malenyiga.com.au/blog/fresh-prawns-with-a-cocktail-dipping-sauce

Bliss Balls Appetizer/Snack  15 pcs: 100 calories Preparation time: 30 minutes  Ingredients:  75 gr extra dark chocolate 70% 75 gr Oatmeal  AH 100% naturel Peanut butter  3 tablespoons maple syrup  Instructions 1. Cut the chocolate in pieces  2. Mix the oatmeal, chocolate pieces, peanut butter, maple syrup and a dash of salt in a bowl.  3. Use your wet hands to shape the mix into small balls of the size of a walnut. Leave the balls about 30 minutes in the fridge.  Recipe by: Lekker van Albert Heijn: www.ah.nl/allerhande  

24 Serves | 15 minutes Add some freshness and colour to your next occasion with these tasty bites. They’re easy-peasy Caprese! INGREDIENTS 24 grape tomatoes, halved 24 fresh mini mozzarella balls 24 fresh basil leaves 1 tbsp garlic infused extra virgin olive oil (EVOO) to drizzle METHOD Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf. Arrange on a white platter (white pops the colours in the bite). Drizzle ever so lightly with the garlic infused EVOO. Sprinkle with sea salt and cracked pepper. Serve immediately. Source: https://www.malenyiga.com.au/blog/caprese-bites-emwnx